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FARMER, BUTCHER, CHEF SUPPER CLUB: SPRING

5th March, 18:30 - 23:00  ·  Farmer, Butcher, Chef Restaurant and Bar
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Organised by : Farmer, Butcher, Chef Restaurant and Bar

Be among the first to savour the new season's menu at our exclusive Spring Supper Club, hosted at the award-winning, sustainable restaurant, Farmer, Butcher, Chef. This special evening is crafted for those who share our passion for exceptional food and its provenance. Enjoy a five-course tasting menu that celebrates the freshest seasonal ingredients and food stories of Spring.

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