FARMER, BUTCHER, CHEF SUPPER CLUB: SPRING

Organised by : Farmer, Butcher, Chef Restaurant and Bar
Be among the first to savour the new season's menu at our exclusive Spring Supper Club, hosted at the award-winning, sustainable restaurant, Farmer, Butcher, Chef. This special evening is crafted for those who share our passion for exceptional food and its provenance. Enjoy a five-course tasting menu that celebrates the freshest seasonal ingredients and food stories of Spring.