Fermenting Workshop

Roisin, founder of Wildling Water Kefir is sharing her knowledge with a hands-on fermenting workshop. In this 3-hour session she will teach you how to make water kefir, milk kefir, kombucha and sauerkraut. Roisin will discuss the benefits of fermented foods & drinks, alongside lots of flavour inspiration and tasters, and ideas for how to use your fermented creations in smoothies, coleslaw and more.

Heres what some of our previous Fermenting Workshop participants have said:

Really fun and full to the brim of info

Roisin was excellent, such a passionate inspiring communicator. Thanks to her I can't wait to start on my own fermenting journey.

The event takes place at Clinic51 at Black Barn - which is on Dye House Lane, Duncton, just outside Petworth