Members Supper Club - Cafe 24 at Goodwood Art Foundation
2nd October, 19:00 - 22:00
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Goodwood Art Foundation
Organised by : Goodwood Art Foundation
The first Members Supper Club on 2 October will celebrate the rich, warming flavours of the season at 24. Head Chef, Harry Cartwright, will present a five-course tasting menu inspired by autumns abundant harvest. From wild mushrooms and heritage squash to Goodwood Farms organic meat and late-season berries, each dish showcases the best of local and foraged ingredients, capturing the earthy, golden beauty of the season.
Annual Goodwood Art Foundation memberships are still available to purchase and this particular event is exclusively for members.