Tudor Bakehouse
TUDOR BAKEHOUSE: PIES AND PASTRIES
Saturday 7 November 2015
10am-4pm
THE COURSE
A selection of techniques and recipes from a Tudor bakehouse, from hand-raised standing pies to deep fried choux pastry bennets.
THE TUTOR
Lesley Parker is a freelance historic interpreter, with a particular interest in domestic life and food in the past. She has previously worked and taught courses as a member of the Interpretation team at the Weald & Downland Open Air Museum. She has extensive experience in interpreting a range of historical periods. Previously she worked at Fishbourne Roman Palace and she taught history at secondary level.
PARTICIPANT INFORMATION
Places are limited to 8 participants.
Please bring warm outdoor clothing as the course will take place in one of the Museum's exhibit buildings. Cooking will be over open fires, so please wear appropriate clothing, (long trousers from natural materials and no open toe shoes).
FEE
£60 per person, to include tuition, teas and coffees. The Museum café will be open or you can bring a packed lunch.